| 翻訳と辞書 |
| Enterococcus malodoratus ： ウィキペディア英語版 |
Enterococcus malodoratus
''Enterococcus malodoratus'' is a species of the Enterococcus genus and a gram positive bacteria capable of opportunistic pathogenic response. These microbes have a thick polypeptide layer. ''Enterococcus'' can be found in the gastrointestinal tracts of humans and other mammals. In a study on the enterococcal flora of swine, ''E. malodoratus'' was found in the intestines and feces. It was not identified within the tonsils of swine, nor within cats, calves, dogs, horse, or poultry. The name “malodoratus” translates to “ill smelling.” 〔
==Physiology==
''E. malodoratus'' is a nonmotile, facultatively anaerobic microbe, as well as a chemoorganotroph with fermentative metabolism.〔 The cells are coccoid in structure, found mostly in pairs or short streptococcus chains. Unlike many other ''Enterococcus'' species, ''E. malodoratus'' does not usually grow at 45 degrees Celsius, nor does it survive heating at 60 degrees Celsius for 30 minutes. It is nonpigmented. ''E. malodoratus'' does not produce methylcarbinol 〔 or hydrolyze arginine. In carbohydrate and raffinose broths, ''E. malodoratus'' forms acid.〔 It does not form endospores thus separating it from bacilli and clostridia species.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Enterococcus malodoratus」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|